Orazio's Restaurant

Our superb cuisine ranges from exquisite Italian specialties to traditional steaks, chops and fresh seafood.  Our breads, pastas and desserts are made in-house.  All are reasonably priced and prepared by chef/owner Orazio Ippolito Jr., trained at the Culinary Institute of America.  Orazio’s numerous awards include NY State’s Best Dish Award for Pasta con Vodka.  On Monday’s we offer all-you-can-eat clams and on Thursday’s all-you-can-eat mussels.  Try Orazio’s Italian crepes and gelato at Walden Galleria.  Serving dinner Sunday-Saturday.  Closed on Tuesdays, except during December.