Our superb cuisine ranges from exquisite Italian specialties to traditional steaks, chops and fresh seafood. Our breads, pastas and desserts are made in-house. All are reasonably priced and prepared by chef/owner Orazio Ippolito Jr., trained at the Culinary Institute of America. Orazio’s numerous awards include NY State’s Best Dish Award for Pasta con Vodka. On Monday’s we offer all-you-can-eat clams and on Thursday’s all-you-can-eat mussels. Try Orazio’s Italian crepes and gelato at Walden Galleria. Serving dinner Sunday-Saturday. Closed on Tuesdays, except during December.