Contemporary American cuisine in a warm, luxurious, yet casual and comfortable atmosphere. Many seasonal daily specials, spit-roasted chicken, wood-grilled steaks, wood-fired chops, fresh seafood, wood oven pizzas & delicious desserts by Sue. The bar features great martinis & an award-winning wine list. Open daily for dinner & late night. We have a private Chef’s room for intimate parties for up to 12 people. Our Sunday brunch is the best in the area, complete with custom DIY Bloody Marys.