Since 1945, the recipes & culinary skills of Francisco Fortuna have been passed down through four generations. All food is prepared fresh using no preservatives or artificial starters. Pastas, handmade ravioli and gnocchis. The salad dressing and sauces are guarded recipes. Homemade Italian cuisine, on-premise carved steaks, veal, poultry and fresh seafood. Gluten free pasta available. Open Wednesday and Thursday 4pm-9:30pm, Friday 11:30am-10:00pm, Saturday 4pm-10:30pm, Sunday 12pm-8:30pm. View our lunch and dinner menus.